Naturally raised outdoor/dirt floor pork. Never vaccinated or given injections. Scheduled to be processed on December 19th by Dakota Butcher in Clark. Halves and wholes available, price is $1.75 per pound hanging carcass weight (likely in the 185-210 pound average per whole hog) not including butchering fees. Also may be willing to haul to butcher of your choice for fee pending scheduling, as well as live on farm pick up. Call or text Austin at 507-621-067zero with questions or inquiries.